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Chicken Pork Fried Rice Recipe

chicken pork fried rice recipe


Chicken Pork Fried Rice Recipe >>>




















































Chicken Pork Fried Rice Recipe



Thanks for the great recipe! Reply Kim says: August 7, 2014 at 10:17 pm I made this for dinner tonight and it was great! My husband loved it as well and said it should go in to our dinner rotation for sure. Have not used the rice steamers of plastic that are on the market, so cannot advise. I used Bragg's instead of soy sauce to make it gluten-free. Here it is if you like. So, tap water should be gently directed along the sides of a big bowl, avoiding a strong burst that will initially hit the dry grains and stir and break them up. The chicken gave it such amazing flavor! I really couldnt believe how good it turned out.


Reply susan says: June 3, 2015 at 3:02 am i actually made this right now and it truned out to be wonderful, i am amazed at how well it turned out because this is the first time ive ever made fried rice Reply kristy says: July 16, 2015 at 12:03 pm We make this often and its so good, but i cheat a little I stop by my Fujis japanese steakhouse and get what they call sexi sauce (ie: shrimp sauce) i get a huge container for about 5 dollars and serve it on the chicken fried rice and my fmaily gobbles it up it is so good. Add the shortening and let melt. So, you can be strategic about it and make a chicken and rice dinner earlier in the week, with intentional leftovers, and then make this recipe later in the week. I followed the recipe in terms of ingredients, but here are a . I even added extra salt and white pepper and made some sweet and sour sauce. Recipes Chicken Chinese Fried Rice By Sue Lau 4.69 (457) Recipe Box Grocery List Print Share Total Time 28mins Prep 10 mins Cook 18 mins This Chinese fried rice has the flavor those other recipes are missing. Very easy and delicious. If the name of the dish is chicken fried rice then the recipe should include the time to make the chicken, right? I notice your suggested method for cooking chicken takes 4-5 hrs in a slow cooker. Copyright 2006, Robin Miller, All Rights Reserved CATEGORIES: Rice Main Dish Asian View All Cooking Tips More Cooking Tips More Recipes and Ideas Crispy Pork Fried Rice Recipe courtesy of Robin Miller BBQ Pork Fried Rice Recipe courtesy of Guy Fieri Fried Rice with Bacon Recipe courtesy of Food Network Kitchen Also Try: Chicken and Rice Recipes Rice Recipes Mexican Rice Recipes Saffron Rice Recipes Rice Casserole Recipes Brown Rice Recipes BROWSE REVIEWS BY KEYWORD Reviews On TV Full TV Schedule On Air Watch Live TV On Tonight What's Hot Worst Cooks in America Sundays 98c Advertisement powered by PubExchange No active campaigns target this teaser Get Our Weekly Newsletter Don't miss the latest recipes, food news, TV exclusives and more, delivered directly to your email. I used 3 green onions, fresh garlic & ginger - lots more than 1/8 tsp & 2 cups rice.


Thanks for the tip on cooking the chicken!! Reply MThriller says: September 3, 2014 at 1:44 pm Been dying to try my own fried rice.Ok i used this recipe, i cheated as i didnt have time to cook the chicken as i was starving &ookay .so i bought those already roasted full chicken from stop n shop .BJs carries them as well. Still great flavor. Return the pork mixture to the skillet. I promise that you can stay at home and have this better than take out chicken fried rice. I used a shallot instead of a white onion and absolutely added some green onion! I didnt do the chicken teriyaki style, but I did season it and cook it up in some additional sesame oil. I added peas and green onions at the end with the egg.


Reply Denis says: March 21, 2016 at 2:18 pm That chicken fried rice looked so delicious i ended up nearly eating my laptop. Nutrition Calories: 557 kcal 28% Fat: 13.3 g 20% Carbs: 80.7g 26% Protein: 26.1 g 52% Cholesterol: 137 mg 46% Sodium: 815 mg 33% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet. My only change was I dragged the chicken in flour, salt and pepper, and pan fried. I think this is about as close as I will ever get unless I marry a Chinese woman. Its not a good idea to substitute vinegar for wine.

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